Thursday day 14th February 2008

Cibo Sorpresa all’Arrivo
Cibo Traditional - Valentine treat on arrival! Glass of Prosecco and a Rose

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Gamberoni alla Valentino

Duo of braded torpedo king prawns & butterfly king prawns deep-fried.
Served in a bed of mix leaves and garlic mayo dipping

Asparagi  Burro Montato & Scaglie di Parmigiano

Fresh asparagus served in a whipped butter & parmesan shaving

Limoncello Spiked Salmone & Mango

Smoked salmon with sliced of mango, splashed with zesty limoncello

Cuore di Mozzarella

Heart shaped, mozzarella, crumb kissed & golden fried

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Rollata di  Pollo

Roulade of corn-fed chicken breast, wrapped with asparagus, brie & Parma ham.
 Accompanied by a gentle mango sauce and creamy rice

Filetto di Struzzo & Porto

Medallions of ostrich fillet pan-fried & served in a rich Port sauce

Cuore di Melanzana Parmigiana

Heart shaped aubergine baked with layers of parmesan cheese served
 with a duo of tomato & basil and a light creamy dolcelatte sauce
                                                                                                                              

Codae di Rospo  allo  Zefferano  & Gamberetti

Monk fish pan-fried and served in a light saffron sauce with warm water prawns
 

All mains served with a selection of fresh vegetables

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Dolci

Choice of desserts

Mussa di cioccolato
Rollato di crespelle frutta & pasticera
Sorbetto di frutta di passione alla Cibo

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Café e Liquore

10% Surcharge

Enter prize Draw Here