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| Zuppa Del Giorno (v) | £3.95 | |
| Soup of the day served with fresh bread | ||
| Prosciutto & Melone | £5.95 | |
| Slices of Parma Ham and fresh Melon | ||
| Bresaola | £6.95 | |
| Thin slices of cured beef with rocket salad, parmesan shaves and olive oil | ||
| Calamari Fritti | £5.95 | |
| Deep fried calamari served on a bed of salad leave & tartar sauce | ||
| Fritto Misto | £5.95 | |
| Selection of deep fried fish | ||
| Polpettine Boscaiola | £4.95 | |
| Homemade prime beef meatballs with wild mushroom and tomato sauce | ||
| Antipasto Italiano (for 2 people) | £13.45 | |
| Selection of Italian cured meats eg. Parma ham, olives, mozzarella, sun-dried toms, and bread | ||
| Funghi Coltivati Al Porto (v) | £5.65 | |
| Mushrooms sautéed in cream with Port | ||
| Gamberoni alla Marco | £6.95 | |
| Peeled headless king prawns sautéed with fennel seed and garlic butter & touch of white wine | ||
| Carpaccio Di Manzo | £7.95 | |
| Thin slices of Fillet steak seasoned with olive oil, lemon juice & parmesan shavings | ||
| Salmone Affumicato Con Asparagi & Uova | £6.75 | |
| Boiled egg wraped with smoked salmon served with fresh asparagus | ||
| Frutti di Mare Mediterrani | £7.45 | |
| Marinated seafood salad with julienne vegetables | ||
| Bianchetti | £4.95 | |
| Deep fried White Bate | ||
Please notify your server, (before ordering) if you have a particular allergy or requirement. Our kitchen does handle nuts. Some product may contain small bones. All items are subject to availability |
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