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| Struzzo Ai Porcini | £14.75 | |
| Ostrich fillet pan-fried & served in a rich wild mushroom sauce | ||
| Tagliata alla menta | £13.95 | |
| Grilled sirlon steak slice in a bed mint sauce | ||
| Agnello Ratatoulle | £14.50 | |
| Rump of lamb pot roasted. Served in a bed of ratatouille & a rich rosemary sauce | ||
| Melanzane Parmigiana (traditional Italian dish) | £7.95 | |
Pan–fried aubergine between layer of fresh basil & tomato sauce, smothered in mozzarella and oven baked to perfection |
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